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A Guide To Drinking Champagne Like a Pro

A Guide To Drinking Champagne Like a Pro

A Guide To Drinking Champagne Like a Pro: Top 12 Tips

Introduction

Champagne is the perfect drink to celebrate any special occasion. Whether you’re hosting an anniversary party or just want an excuse to get together with friends, nothing compares to celebrating with champagne. You don’t have to be a wine expert, though; if you know how to choose the right bottle and glassware, then your guests won’t even notice! In this guide on How To Drink Champagne Like A Pro: 12 Tips To Choose The Best Glass For Your Favorite Sparkling Wine, we’ll walk through everything you need to know about choosing the perfect bottle and glassware for your occasion. We’ll also discuss some common storage methods for storing your sparkling wine when not drinking it. So sit back and enjoy a glass of bubbly with this Guide To Drinking Champagne Like a Pro: 12 Tips

1. Perfect temperature

  • Perfect temperature

Champagne is best served at a temperature of 6-8 degrees Celsius (or 23-26 degrees Fahrenheit). As you’ll find out in the next few tips, chilling champagne too much can make it dull and flat, while not chilling it enough can leave your taste buds feeling raw and acidic. If you want to ensure that your champagne has perfect carbonation levels throughout its lifespan, here’s what you should look for:

  • The general rule of thumb is that if something has been sitting on ice for 24 hours after being uncorked; then it needs to be chilled again before drinking the beverage. This will avoid any unpleasant notes from developing as time passes by—and we don’t want any surprises!

2. Choose your perfect champagne glass

When you’re shopping for champagne glasses, it can be overwhelming. There are so many types and shapes of glasses out there that it seems like they all have their own character. But don’t worry! We’ve got your back with this guide on how to choose the right glass for your needs and budget:

  • Look at the shape of your bottle before you buy any glasses. This will help narrow down what type of glass may work best for drinking from it (see below).
  • Check out our complete guide here if you want more information about why some shapes are better than others when drinking champagne (and why these colors matter).

3. Proper opening

You can use a waiter’s corkscrew, wine key, foil cutter or bottle opener to open champagne. If you don’t have any of these tools handy and your hands are full of food (or if your hands are just not terribly adept at handling anything other than champagne), then simply use a cork extractor:

  • Hold the bottle at an angle and press down on one side until it clicks into place.
  • Once the cork has been extracted from the bottle—and there will be some resistance—lift it out with tweezers or tongs and enjoy!

4. Right amount of carbonation

  • Right amount of carbonation

A key element to making champagne taste good is choosing the right amount of carbonation. You can test this by pouring a glass and drinking it straight away, without any other liquid added. If you feel like it’s lacking some bubbles or fizz, then choose another bottle with more bubbles!

5. Smell your champagne first

Smell is one of the most important senses when it comes to tasting food and drink. The sense of smell is a powerful memory trigger that can help you determine if you’re eating something good or just plain awful. It can also enhance your mood, making you feel happy or sad depending on what you smell.

If you want to get an idea about how well-seasoned your champagne is before opening it up, try sniffing its cork (if there isn’t one). If it smells wrong for whatever reason, chances are that there’s a problem with the wine itself!

6. Bring out the best with food pairings

When it comes to food and champagne pairing, you can’t go wrong with anything. Champagne is often paired with fish, shrimp, oysters and caviar as well as foie gras. Chocolate also makes an excellent partner for your bubbly beverage. Cheese options such as Brie or Camembert are ideal for pairing with white wines like Sauvignon Blanc or Riesling; however if you’re looking for something more robust then try a blue cheese like Bleu d’Auvergne or Gorgonzola Dolce (both from Italy).

If you’re looking for something lighter on the palate then try fruit combinations such as melon-cucumber juice cocktails or strawberries & basil sorbet—but don’t forget that this is just one example! There are endless possibilities when it comes time to craft your own unique cocktail recipes based on what goes best together with your chosen spirit/wine type.”

7. Try the “nose test”

  • Pour a small amount of champagne into the glass.
  • Take a whiff, and make sure that it smells like wine. If your nose detects vinegar or wet dog urine, then you know what to do: throw it down the drain! (And if you don’t know how to throw things away in France—well, we’ve got some tips for that too.)

8. Serve bubbly with desserts

Champagne is a great dessert wine. It’s sweet, light and sparkling—the perfect complement to a wide variety of desserts. Consider using it with chocolate, fruit and cheese for something classic or try it with more adventurous flavors like lavender ice cream or tahini cookies.

If you want to be fancy about it, consider pairing your champagne with a dessert that has already been served at the same table (e.g., if everyone else had cheesecake). But if you’re feeling spontaneous and want to try something new—go ahead! You’ll be surprised how much fun this can be (and how many compliments you’ll receive).

9. Chill your champagne bottle outside instead of refrigerating it

If you want to drink champagne like a pro, one of the best things you can do is chill your bottle outside instead of refrigerating it. Chilling the bottle outside will allow the cork to dry out, preventing mold from forming and making sure that no water is left inside when it’s opened up later. It will also allow air into the bottle so that it breathes properly and keeps its flavor intact longer than if stored in a cold environment.

Are you a fan of French champagnes, but you don’t know how to choose a perfect one? With this guide, you’ll get familiar with everything you need to know about champagne! We’ll tell you about the best temperature, food pairing guide, and even tell you about a nose test for choosing the best bubbly for any occasion!

Are you a fan of French champagnes, but you don’t know how to choose a perfect one? With this guide, you’ll get familiar with everything you need to know about champagne! We’ll tell you about the best temperature, food pairing guide and even tell you about a nose test for choosing the best bubbly for any occasion!

We’ve got all of these tips in one place so that we can help take those first few sips out of your glass.

Conclusion

If you’re looking to start drinking sparkling wine like a pro, then we’ve got the perfect guide for you! We’ll give you tips on how to choose a good bottle of champagne (and what temperature works best), tell you about some great food pairings with your favorite bubbly, and even give an explanation as well as an example of how we all can use our noses in choosing the right bottle or glass.

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